Going hungry in America: ‘Distressing,’ ‘humbling’ and ‘scary’

Dave Krepcho, director of the Second Harvest Food Bank, checks inventory at the food bank warehouse in Orlando, Fla. In the past four years, food distribution to 500 pantries, shelters, and other relief agencies in the six-county area has jumped about 60 percent. In the last year alone, that amounted to 36 million pounds of food. Krepcho estimates about 30 percent of those seeking help are first-timers. They're blue-collar and white-collar, many middle class, even some upper middle class. They include college-educated couples and professionals. (John Raoux/AP) Cheryl Preston knows that others are worse off. But she's still hungry. As grocery prices creep higher and her income sags, rationing her family's food is a daily task. The 54-year-old mother of three and grandmother of three in Roanoke, Va., says there are days she skips meals so her husband and son can eat. If they notice, she says, she'll let them think she's fasting. She waters down the milk and juice to make it last longer.